Title: Kahlua Sauce (La Mansion Del Rio)
Categories: Sauce Dessert
Yield: 6 Servings

1/2	c	Milk
1/4	c	Sugar
1	tb	Cornstarch
1 1/2	ts	Butter, unsalted, melted
1 1/2	ts	Vanilla
1/2	c	Heavy Cream
1/4	c	Kahlua

Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla. Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.

Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.

From: Robert Miles Date: 07-23-98 (22:32) The Once And Future Legend (1) Cooking

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